Folks tend to scoop a smaller amount of melted cheese with a cracker, as opposed to slicing the cheese and piling it on, so an 8-ounce wheel should serve 6 to 8 people. Be sure to pull the brie ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into ...

“Don't be afraid to heat your brie, or other bloomy-rind cheese, in a baking dish in the oven,” Toth says. “Just keep an eye on it to make sure the center doesn't completely ooze out ...

If you love Brie, you'll eat it any time, any place, and anywhere. But to really experience this cheese's signature flavors, ...

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we’ll never forget the moment that feta had (and the subsequent shortages) as ...