“Don't be afraid to heat your brie, or other bloomy-rind cheese, in a baking dish in the oven,” Toth says. “Just keep an eye on it to make sure the center doesn't completely ooze out ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into ...

We typically serve a log of goat cheese along with crackers or baguette slices, but you can certainly get creative with it, ...

Folks tend to scoop a smaller amount of melted cheese with a cracker, as opposed to slicing the cheese and piling it on, so an 8-ounce wheel should serve 6 to 8 people. Be sure to pull the brie ...

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

There are a surprising number of ways you could be shortchanging how you serve cheese (if you eat it directly out of the fridge, we’re not judging, but we’re talking to you).

Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we’ll never forget the moment that feta had (and the subsequent shortages) as ...