The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Brie, a round, creamy cheese with a hard rind, comes in many different sizes, flavors, and forms, and there are even more ways to enjoy the mild but rich cheese. If you're wondering how to eat ...

Believe it or not, but if you're a vegetarian, all Brie cheeses may not fall within your dietary restrictions. Here's how to tell which are vegetarian-friendly.

I frequently bake Brie in my oven and toaster oven, which takes closer to 40 minutes (not including prep time). In comparison, this method was absurdly quick, and I enjoyed it right out of the air ...

1. Everything pickle You don’t have to choose between your love for dill pickles or the toasty, nutty, and savory notes that everything seasoning brings to bagels. Instead, stir them together ...

Serve it at Room Temperature (or Warm) Your refrigerator’s crisper drawer is the best place to store Brie. When it comes time to serve, it’s wise to take the chill off.