Roast the squash in a 400°F oven until fork tender, about 25 minutes for medium-sized cubes. You can also roast butternut ...

Set the oven to 450 degrees Fahrenheit, and while the oven is heating up, prepare your frozen butternut squash by tossing in a generous amount of olive oil and season with salt, pepper, and herbs ...

Place squash halves, cut-side down, on a rimmed baking sheet and roast at 400°F until tender, about 50 minutes. Flip the squash halves over with tongs and let cool slightly before scooping out ...

Acorn squash is tough to peel when raw because of its ridges; an easy way to cook it is to halve, remove the seeds, then cut into wedges and roast. Also, acorns’ smaller size and cup-like shape ...

I don't have a favorite vegetable. I have a favorite vegetable (or two or three) each season. Topping the fall list is butternut squash. But it was not love at first sight.

Roast the squash in a 400°F oven until fork tender, about 25 minutes for medium-sized cubes. You can also roast butternut squash halves. See our handy guide below: ...