Randhawa, who suggests draining the cabbage after salting, says that “by tossing shredded cabbage lightly with salt and allowing it to sit for about 20-30 minutes, you can draw out excess ...

Why Coleslaw Is the Perfect Barbecue Side, According to Andrew Zimmern "Meat is rich," explains Zimmern. "I want to cut through all of that with highly acidic foods." ...

Preparing this coleslaw starts by chopping and slicing both the red cabbage and shallots. Combine the shallots and red cabbage together into a bowl with cider vinegar, salt, and honey.

The ultimate coleslaw recipe Once prepared, coleslaw will last up to 5 days in the refrigerator (stored in an airtight container). Coleslaw doesn’t freeze well, so use it up before time runs out ...