Modern science backs these old tricks. Drying reduces water, which bacteria need to grow. Vinegar and turmeric create acidic, ...

Discover how long leftover foods last in the fridge. Learn how to store leftovers safely and correctly and how to freeze any ...

Homemade mayonnaise has that unmistakable flavor that elevates any dish, but it also hides a risk that not everyone knows about. What seems like a simple recipe requires more care than you might ...

Traveling to Greece? Here are the sites, landmarks, locations, restaurants and bars to see while in Athens, Thessaloniki and ...

According to exporters, the global market for omasum and pizzle is worth an estimated $2.56 billion (Tk30,000 crore), while Bangladesh currently earns around Tk150 crore ($12.5 million) annually by ...

From anchovies to blue cheese, these boldly flavored foods divide opinions—yet for adventurous eaters, they're irresistible ...

“The official U.S. policy on bluefin consumption is that U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management ...

Think you know pizza? These false facts still fool even the biggest fans—find out what’s myth, what’s real, and why it ...

Kitchen knives have been part of the human meal since before the fork ever nicked a plate. A sturdy block of blades feels ...

Is chicken breast healthy? Discover science-backed benefits, risks, and nutrition facts in our 2025 guide. Get expert answers and eat smarter today.

Did prehistoric humans know that smoking meat could preserve it and extend its shelf life? Researchers from the Alkow Department of Archaeology and Ancient Near Eastern Cultures at Tel Aviv ...