Leaves: Spinach, lettuce, cabbage (aka rabbit food). Stems: Asparagus, rhubarb (the latter shows up in pies, but don't be ...

A decade might sound a long time, but in the plant breeding world it’s not that far off. Plant breeders are already working ...

We thought we were planting just a few squash plants. Every garden needs variety. What we ended up with were prolific, ...

The "fibre goals" social media trend reflects a positive shift toward overall health and wellbeing rather than a narrow focus ...

Gut health impacts everything from digestion to energy to mood. These seven delicious summer foods can help your microbiome ...

The plant you have is an interesting succulent called starfish flower (Stapelia gigantea), which is native to southern Africa ...

Master Gardener Volunteers in Minnesota participate in seed trials to help collect data to determine the best seeds to grow ...

A favorite herb in the kitchen, dill is a gorgeous addition to salads and fish dishes. It also makes for a pretty flowering ...

Since onions grow underground, you have to rely on other cues to determine when they're ready to harvest. Here's ...

Find out what it would look like to fully celebrate the wildly personal beauty of your garden “dialed to the max.” ...

The food scraps and leftovers you normally throw away can be turned into new soil or fertilizer and soil conditioner.

Trott teaches how to plant in succession so that there is always something blooming, and how to use cooling technology to ...