Break or chop the chocolate into small pieces and add them to the bowl. Maintain the water at a gentle simmer, just below ...

Chocolate-covered strawberries don't have to be complicated to make, but a little extra attention to ingredients and ...

Place a heatproof bowl on top, ensuring it doesn’t touch the water. Melt the chocolate: Break your chocolate into small pieces and add to the bowl. Stir gently with a spatula as it begins to ...

Make Carolyne McIntyre Jackson and Jodi Willoughby's raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla ...

The question now is: will the Dubai chocolate craze persist or, like any other food and drink trend, will it melt away as a novelty from the past?

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...

and they melt into a smooth and creamy consistency that is perfect for coating or dipping your favorite snacks or fruits. We also love that these chocolate wafers are perfect for decorating desserts.

Apply a gentle amount of pressure, repeating the movement a few times, dipping your knife back into the hot water to help melt the chocolate and eventually break through to the centre.