If you plan to melt chocolate for dipping candies or fruit, you’ll need to temper it. Tempering involves heating and cooling the chocolate so that the cocoa butter crystals re-form into a ...

If you melt the butter, you can skip waiting for ... I’ve experimented with drizzling them in chocolate and dipping half in white chocolate, which not only tastes great, but makes them look ...

My brother and I meet weekly to catch the latest episode of Binging with Babish on YouTube. Andrew Rea’s mix of chef know-how ...

How to melt chocolate chips in the microwave: tips for success. Melting chocolate in the microwave is quick and easy but you ...