Everyone has a favorite candy bar, but then there are those that make people wonder how it’s still on the shelves, partly ...

Once household names, Brooklyn's candy makers numbered nearly 100 around the turn of the 20th century, and today many of their buildings still stand.

The storefront itself is like something from a storybook, with its vintage-style signage proudly announcing “Old Time Goodies ...

If you’re looking for a delicious and healthy dark chocolate option, Bouchard Belgian Dark Chocolate Gluten-Free 72% Cacao is definitely worth considering. Pros The ridges in the chocolate make ...

These wafers are then carefully stacked and coated with a rich layer of milk chocolate, providing the signature crunch and melt-in-the-mouth experience that KitKat is famous for.

Sometimes the desire for chocolate nibble is hard to overcome, and all that's in the pantry is a baking chocolate bar. Yes, you can eat it as you would a chocolate bar. Baking bars have less sugar ...

The iconic storefront of Kopper Kettle Candies stands resilient against Arkansas rain, its candy-striped poles promising sweet refuge from ordinary life. Photo Credit: Bruce Gabbard This is hallowed ...

Pal-o-Mine is one of the oldest candy bars in the country, having first hit the shelves in 1920. Inside the wrapper are two small chocolate bars, so you can, as the name suggests, share with a pal.

2. Finely chop chocolate. Place water in bottom of double boiler, using just enough so the water doesn’t touch bottom of upper pan. Bring to a gentle simmer. Place chocolate in top of double ...

Indulge in these melt-in-your-mouth chocolate candies that are quick and easy to make! With just a few simple steps, you can create these super delicious treats that will satisfy your sweet tooth ...