Here are the three easy steps for melting chocolate using a double boiler: Fill a saucepan with 1-2 inches of water. Place on stovetop and bring to a boil.

First, chop the chocolate into small, evenly sized pieces. Place the pieces in a microwave-safe bowl and set the microwave to ...

Never store chocolate in the refrigerator, or next to a radiator or the stove. Keep it dry and cool, between 63 and 68 degrees in a dark place like the basement, the back of your pantry, or ...

She hosts "The Slow Melt" podcast, where she explores all things chocolate. And she reports on the latest episode of NPR's Life Kit podcast, which is titled How To Savor Chocolate Like A Cocoa Expert.

Chocolate cocktails deserve a much-needed makeover, and we've got the tips you need. Say goodbye to those boozy milkshakes. ... Shave, melt, or garnish some chocolate directly onto the drink ...

Meanwhile, melt the 8 ounces of dark chocolate in a double boiler or saucepan on the stove top over low heat. Slide the ring off the cake and turn it upside down onto a cake wire.