How to melt ... make chocolate chips seize before they’re melted. Chocolate can overheat quickly. Don’t walk away when you’re ...

For hassle-free, satiny melted chocolate, Child melted her chips in dark rum and used a double boiler. Aged rum and dark chocolate make a naturally complementary pairing. For starters, they boast ...

This is a risk you run when using a double boiler to melt chocolate ... down chocolate can be used in hot chocolate or chocolate sauce. ' Don't assume you can substitute chocolate chips for ...

"Tempering is important because it determines the final gloss, hardness, and contraction of the chocolate," says legendary pastry chef Jacques Torres. "When you melt chocolate, the molecules of ...

Melt the chocolate: Pour a few inches of water into a small saucepan and place a metal bowl that fits snugly on top, yet without touching the water, to make a double boiler. Break the chocolate ...

To make an irresistible chocolate chip-studded cookie or banana bread, you’ll look to that trusty bag of morsels in your cabinet. Whether it’s chips ... or on a double boiler.