How to Make Melted Chocolate. These methods work for melting chocolate chips, chocolate bars, and squares.It's also our Test Kitchen's preferred method for candies and decorating.

These no-bake chocolate cake pops are made with Hostess cupcakes, cream cheese, and a dip in rich almond bark. No oven, no ...

In a pinch, you can use chocolate chips for sauces, but a baking chocolate or tasting chocolate bar will melt more smoothly. F&W Pick: Guittard Extra Dark Chocolate Baking Chips 63% Cacao, $5 for ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

Tempered chocolate is about more than looks—it's solid at room temperature and it’s tougher than candy you melt and recool with no precision. Search for: Science ...

Gently melt the chocolate chips and shortening on high in the microwave. Chocolate can burn easily in the microwave, so cook in 15-second intervals, giving the mixture a good stir after each interval.