Melting chocolate chips in your microwave might seem easy at first, but the process can get even better and easier when you ...

In a pinch, you can use chocolate chips for sauces, but a baking chocolate or tasting chocolate bar will melt more smoothly. F&W Pick: Guittard Extra Dark Chocolate Baking Chips 63% Cacao, $5 for ...

Mix in the chocolate chips. Use a cookie scoop or tablespoon to roll 2 tablespoons (3 for large cookies) of dough into balls. Place the dough balls 2 inches apart on the prepared baking sheets.

1 cup chocolate chips ... Scoop 2-3 tablespoons of the strawberry mixture into clusters and and place them onto a parchment paper lined baking ... add your chocolate chips and coconut oil and melt ...

I made common baking mistakes (on purpose!) to see how they would affect chocolate-chip cookies. As it turns out, there's a lot that can go wrong, like mistaking baking powder for baking soda.

Sprinkle additional chocolate chunks and chopped milk chocolate (or milk chocolate chips) on top. Transfer the pan to the oven and immediately reduce the oven temperature to 375 degrees.

This variety of baking chocolate has a lower percentage of cocoa butter, so it’s more likely to hold its original shape, and keeps a thick consistency even when melted. Use these for drop ...