O ne classic breakfast dish that we wouldn’t want to live without is eggs benedict. After all, its rich, delicate combination of poached eggs, crispy Canadian bacon, creamy holl ...

How To Season A Brand-New Carbon Steel Pan Upon unboxing a new carbon steel pan, your first order of business is removing any wax or oil coating from the new pan, according to the manufacturer’s ...

Preheat the pan above 400 Fahrenheit until you achieve the Leidenfrost effect (the rim of the pan will be very hot to the touch). Then, add a thin layer of oil.

Do not leave a carbon steel pan in the drying rack to dry after washing, as it will get rusty. Re-season the pan regularly; keeping a carbon steel pan well-seasoned will make it easier to clean.