For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese ...

Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...

Same goes for any white serving pieces you own: Bring a small platter ... which will make it easier for you to replace pieces or grow your set in the future. Dr. Margaret Carney, ceramic art ...