But which cheese to choose for a worthy platter? And how much cheese do you need? We explain it all in this recipe ;-) Preparation: Step 1: Cut the Beaufort into small triangles.

Acidity is key. A spoonful of pickled onions, cucumbers, or gherkins cuts through the fattiness and ties the platter together. Round it off with a bowl of toasted almonds, pistachios, or masala chana ...

Repeat to make 16 skewers. Place the skewers on a platter with the pesto sauce and balsamic vinegar in little bowls for serving. Garnish with basil leaves, if desired, and drizzle with a little ...