YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with ...

Pineapple upside-down cake features soft ... You only need a dozen pantry staples to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup ...

And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be easier to make. What other cake offers up bronzed caramel ...

One of the things that I’ve devised to make with all those prepared pineapple cubes sitting around is pineapple upside-down cake, one of my favorite summertime treats. Like most of you ...

Coat 9-inch round cake pan with spray; pour butter mixture into pan and swirl to coat evenly. 2. Peel, core, and slice pineapple into 1/2-inch-slices. Layer pineapple slices in single layer ...

Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on this delicious ...

Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice from the can to moisten the batter. Maraschino cherries. Pineapple upside-down cake wouldn’t be ...