YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with ...

Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice from the can to moisten the batter. Maraschino cherries. Pineapple upside-down cake wouldn’t be ...

One of the things that I’ve devised to make with all those prepared pineapple cubes sitting around is pineapple upside-down cake, one of my favorite summertime treats. Like most of you ...

Coat 9-inch round cake pan with spray; pour butter mixture into pan and swirl to coat evenly. 2. Peel, core, and slice pineapple into 1/2-inch-slices. Layer pineapple slices in single layer ...

Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on this delicious ...

Pineapple upside-down cake features soft ... You only need a dozen pantry staples to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup ...

And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be easier to make. What other cake offers up bronzed caramel ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.