Introduction Love pizza? Love seafood? Combine the best of both worlds with this Seafood Pizza that’s loaded with shrimp, scallops, and mussels, layered over a rich marinara or garlic butter sauce, ...

The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap ...

If you're trying to combat the dreaded dry burger patty, an expert offers up some ideas for delicious mix-ins that guarantee ...

From prepping sides to cleaning dishes, hosting a barbecue can be challenging. Private chefs who host cookouts for clients ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Usually Tucci is the one being cooked for, but in this episode we get to see him use his own cooking skills for a group of ...

If you want to lean into the Mediterranean diet, these 10 restaurants are great places to start, from Kenwood to Walnut Hills ...

Fletcher says they’ll have a Nashville Korean Hot fried chicken sandwich, with a coleslaw mixed with Kobop sauce and 1115’s ...

I always say this, and I know I sound like a broken record, but what’s better than a charcuterie board? A themed charcuterie ...

There’s a red barn in East Troy, Wisconsin that’s causing traffic jams of hungry pilgrims with smoke signals you can ...

Tucked away on Akers Mill Road, this humble joint has become a pilgrimage site for serious barbecue aficionados. When you first pull up to Heirloom Market BBQ, you might wonder if your GPS has played ...