For the indecisive (or the very hungry), the Atchafalaya offers a sampler of fried catfish, crawfish étouffée, and shrimp creole – like a greatest hits tour of Louisiana cuisine on one plate. The ...

The seafood gumbo serves as a litmus test for any Louisiana restaurant, and Parrain’s version passes with flying colors. The dark roux provides a profound depth of flavor, while the generous inclusion ...

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