"To make Dolly Parton’s famous pecan chicken salad, it's best to have cooked chicken breast ready, or use a store-bought bag ...

Everything from the dressing used to the type of fruit included matters, but size is the most important component, in our ...

This vegan crispy noodle salad is fresh, crunchy, and packed with colourful vegetables. Tossed with peanut dressing and ...

Monica from The Board Couple is serving up fresh inspiration with her Chopped Charcuterie Salad. Perfectly balanced, ...

Everything about Mediterranean cuisine is my favorite and Fatteh Salad doesn't just look beautiful, it also tastes delicious. Every bite of this salad is wholesome, especially when you sprinkle the ...

Add the pineapple, cucumber, cilantro, and red chile to the bowl with the onions and stir together until well combined. Add ...

The Genius Way to Make a Vanilla Cake Mix 10x Better first appeared on Parade on Jul 26, 2025 This story was originally ...

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

Protein has become an obsession. A wide range of products are boasting about the grams of protein they contain on the front of the package, from high-protein pasta sauce and chicken chips to ...

On this week’s Farm-to-Fork Friday, Lisa Gonzales speaks to Chu Mai’s executive chef Billy Ngo.The new restaurant is named after his mother. Ngo explains how to make their special egg salad.

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch.