Working in batches, add the spare ribs to the pan and cook until browned on all sides, 10–15 minutes. 2 Using sauté mode on an Instant Pot, heat the remaining 1 tablespoon oil.

Enter this homemade sweet and sour mix, a secret weapon in your DIY cocktail arsenal. With just three simple ingredients, this lemon-lime syrup turns your average drink into a fresh and delicious ...