I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

It transforms a pot of raw ingredients into melting, stewy goodness... all while I’m out of the house. Find out how this top ...

When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

Discover the hidden Connecticut café so beloved that people cross the river just to taste its homemade comfort food and ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Technically, both winter and summer squash are botanically classified as a fruit as they contain seeds, but they are often used as vegetables in cooking. And, unlike summer squash, winter squash can ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Camp Mystic plans to reopen next summer near the site where 27 girls and counselors died in a July flood. The campers and counselors were swept to their deaths when fast-rising floodwaters of the ...