You can still make crave-worthy smoked brisket at home. Start by setting the oven to 200 degrees, then dilute some liquid smoke with a bit of water. After you’ve slathered the meat with that ...

How to Make a Fishing Spear Gun at Home #fish #fishing #gun ...

When preparing fish at home, it’s important to know how to store fish properly and safely before you’re ready to cook it. Here are some fish storage tips to make sure your seafood stays fresh ...

Filters are key, whether you're using them to upgrade your home's HVAC system ... say you should also make sure doors, windows and air ducts are well sealed, to keep out smoke and pollution.

Fruit woods, such as cherry and apple, add a subtle sweetness and delicate smoke flavor ... crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.