Want to make the perfect rub for your barbecued meats? This home-smoked seasoning recipe is quick, easy and can be stored ...

You can still make crave-worthy smoked brisket at home. Start by setting the oven to 200 degrees, then dilute some liquid smoke with a bit of water. After you’ve slathered the meat with that ...

Fruit woods, such as cherry and apple, add a subtle sweetness and delicate smoke flavor ... crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder ... through the grates as it smokes. To make a basic chicken brine, dissolve 1/4 cup of ...

Like a lot of foods made of ground-up animal parts, gefilte fish presented as a daunting endeavor for the home cook, even an experienced one. So I went to an expert. First, you make a light ...