In a separate bowl, mix the oil, vinegar, honey, chilli flakes and sea salt flakes until emulsified, then add to the salad ...

Eating salads regularly can make you run the risk of salad dressing fatigue. Here's a healthy alternative to oil that will ...

A Fresh, Filling Salad That Hits All the Right NotesThis Caesar salad with homemade croutons and a crème fraîche dressing is ...

Place 2 pounds quartered small Yukon gold potatoes and 1 tablespoon of the kosher salt in a large saucepan. Add enough cool ...

Puree some fresh mint leaves with diced cucumber, a splash of vinegar, and a bit of honey for sweetness. This cool ...

Heat the butter in a skillet over medium heat. Add in the sourdough pieces with a pinch of salt. Cook, tossing often, until they are golden and toasty and crisp. Turn off the heat.

These 20 fresh, colorful, and flavor-packed recipes prove that summer and salad are a match made in heaven—easy, light, and ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

To begin with, almost all salads can be broadly divided into four different categories: appetizers, sides, main meals and ...

Including the cutest canister of olive oil, sexy ketchup, and a classic ranch—vetted by our editors for the 2025 SELF Pantry Awards.

The bottom line, according to my aunt: Cooling the noodles before mixing in the dressing results in a less flavorful pasta ...

When London based food writer Alexandra Stacey called me the other day, it was almost dinnertime in Provence, France, where ...