From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Transfer chicken to a plate. Make the adobo. Toast garlic cloves, dried bay leaves, and whole peppercorns in the residual oil, then add water, soy sauce, cane vinegar, and oyster sauce ...

Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried ...

For a regular sized chicken breast, it might take about ten minutes, five minutes per side. You want to make sure the chicken is white all the way through. Once the chicken is fully cooked and ...

but the humans who make life fuller and a little less lonely. That immediately recognizable charred chicken scent transports anyone who smells it to good times — and is worth recreating.

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to make it. David lives in Brooklyn where he's spent more than a decade ...

sealing the chicken liver. Cover each ramekin with parchment secured with a rubber band and use within two weeks. Enjoy with crackers or toast triangles. Sage and poultry liver make wonderful ...

This recipe turns a rotisserie chicken into an easy family dinner ... entertains followers with delectable, easy-to-make recipes on social media. He also has a cookbook, "Come Fix You a Plate." ...

This flavorful dish is packed with lean protein and veggies. Healthy eating influencer Arash Hashemi, known for his approachable recipes shared widely on social media, joined "Good Morning America ...