This vegan pesto pasta salad is fresh and creamy, combining pasta with crisp vegetables, arugula, and a simple pesto-yogurt ...

This vegan street corn pasta salad combines fusilli, charred corn, fresh vegetables, and a creamy spiced dressing. Finished ...

For great pasta salad, cook the pasta a little past al dente, toss it with some dressing while it's still warm, and cool it in a single layer on a sheet tray. These simple steps prevent clumping ...

In a large mixing bowl, add the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula. Mix until everything is combined.

His dressing is an easy-to-pull-together mix of mayonnaise, Parmesan, anchovies, garlic, mustard and lemon; if you can’t find ...

While pasta is cooking, heat 1 teaspoon oil in a small skillet over medium. Stir in breadcrumbs;cook, stirring constantly, until breadcrumbs are evenly browned, about 1 minute. Transfer to a plate.

Transfer the pasta to a large rimming baking sheet to cool for 15 minutes. To make the dressing, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, oregano and basil (if using ...

Recipes Side Make Meemaw Proud With This Southern-Inspired Broccoli Pasta Salad Bring a big batch of this cold, sweet, and tangy side to a picnic, and you’ll earn yourself another invite.