Growing up in the D.C. area, Sahil Rahman and Rahul Vinod had the idea to open an Indian fast-casual restaurant. They cofounded a fast-casual concept, Rasa.

Eating too much ultraprocessed food can be bad for us, yet they can be so hard to resist because they’re hyper-palatable. Here are 5 things to know to cut back.

Hand rolls, or temaki, are a fuss-free way to make sushi at home. You can even use store-bought toppings. Here’s the step-by-step technique from chef Sean “Sonny” Nguyen.

Award-winning chef, restaurateur, and TV personality, Maneet Chauhan, shares how to find the best drinks to complement your favorite Indian dishes.

Sweets made with vegetables Indian sweets are known for their rich aroma and ingredients that make them unique. Mostly, Indian sweets are dominated by milk, sugar, cream, and nuts.

You are a chef and you founded a popular Indian restaurant in London called Darjeeling Express. I want listeners to know that you started that restaurant after your Ph.D., in your 40s.

A shot of the restaurant's interior from 2020 (Image: Google) The Food Standards Agency says: "Businesses which are given low ratings must make urgent or major improvements to hygiene standards.

Madhur Jaffrey's books are known by anyone who has searched for authentic Indian food recipes. Her first cookbook, An Invitation to Indian Cooking, published in 1973.

Longtime vegetarians already know: To be a vegetarian is to eat really well. But if you’re looking to make the switch to vegetarianism or just a more plant-forward diet, you may have questions ...