Craving a noodle classic? Learn how to make Pad Thai — stir-fried rice noodles tossed with tamarind sauce, tofu, eggs, peanuts, and optional shrimp or chicken. It’s sweet, sour, savory, and iconic.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for ...

NEW YORK — Pad thai is one of my favorite meals ... "What you need is a good balance of flavors, so make sure the sauce is well balanced to begin with. And in order to get all the flavor ...

and chefs had to make substitutions that altered the intended flavors of certain dishes. In making the northeastern Thai dipping sauce nam jim, for example, Pichetrungsi said his father used ...

"If you've ever gotten that weird cardboard-y, stale 'boxed' taste from inexpensive pasta, this completely eliminates it." ...

This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for vegetarian version. In a small bowl, whisk together the tamarind paste, fish sauce ...