This savory mushroom salad is tossed in warm balsamic dressing with garlic and herbs. It’s make-ahead friendly and delicious ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

Looking for a smart way to enhance the taste, aroma, and nutritional profile of your dish? Just drizzle some homemade infused ...

Ingredients: For the Roasted Vegetables: 1–2 red bell peppers (or yellow), cut into strips 1 small eggplant, cubed (1½ cm) 1 cup cherry tomatoes 1 bulb garlic (top sliced off) 2 tbsp extra-virgin ...

Zakros’ 500 olive oil producers make use of other vegetation to establish the boundaries of the olive groves and co-cultivate inside the grove. “The traditional cultivation of the olive tree is ...

Did you know that over seventy percent of olive oils are fake? Extra virgin olive oil is one of the healthiest oils you can consume, yet many supermarket options are not genuine. In this video, we ...

Dr. Steven Gundry sat down with ET to reveal how celebrities transform their bodies with his signature method.

Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways ...

One Barefoot Contessa fan says, “This is my fail-proof recipe whenever I have guests.” Find out why—and what to serve with this easy entrée.

Famed Spanish chef Jose Pizarro talks key ingredients and cooking techniques from his latest cookery book with Lauren Taylor, ...

Skipping breakfast to lose weight isn't the way to go. Stock up on these filling, nutrient dense breakfast foods instead.

"Gather and prepare your herbs by harvesting them, removing any dead leaves and then tying the stems together in small bunches, then hang them upside down in a warm, well-ventilated place out of ...