It’s a fantastic learning experience for the students, and gives them an understanding of just how much thought and hard work ...

Grate 1/4 cup of fresh Parmesan cheese, and add to the mixing bowl, measuring cup, or Mason jar. My mom used pre-grated ...

Deborah Brooks presents That '70s Side Salad Redux with farm-to-table vine-ripened lettuce tossed in a French herb-inspired ...

From flame-grilled mains to chilled desserts, these backyard favorites turn any cookout into a sun-soaked celebration.

July 25, 2025 by Courtney Doyle Our talented team at Clandestine Kitchen ( loves to shop our local Farmer’s Markets to find ...

These flavorful Southern meals are a point of pride in North Carolina, offering a taste of tradition you won’t easily find ...

“Top Chef” is coming to Charlotte, and we’re getting ready for all the attention that comes with the bright lights of reality ...

To make this, you need to start with the dressing. In a large bowl, whisk together mayonnaise, plain Greek yogurt, olive oil, ...

Summer salads should be simple: not a lot of ingredients and minimal effort, which allows the summer produce to really shine.

A WEIGHT LOSS doctor has revealed three so-called “slimming” staples that could secretly be causing you to pile on the pounds ...

"Nuts and seeds contain fibre, protein, magnesium and healthy fats that prevent glucose spikes," notes Balogh. And here's ...

Linda Hiller was a longtime staff writer for The Record-Courier while also writing View from Jacks Valley, an award-winning weekly humor column specializing in critters, especially feathered ones, ...