Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

How to Make the Best Simple Salad, According to Famed Chef José Andrés first appeared on Parade on Jul 21, 2025 This story ...

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something truly remarkable for more than a decade. It’s not an expensive gadget or a rare ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Add 3/4 to 1 cup olive oil and 1/4 cup good-tasting red wine vinegar. Whisk together or, if using a jar, twist on the lid and ...

Arugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter punch. Here's ...

Whisk the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl. Add the tomatoes, shallots, bocconcini, and ...

Cassie's dressing is simple, albeit measured with her heart. It’s simply sesame oil, soy sauce, rice vinegar, and chili crisp ...

Directions: Cook pasta in boiling salted water until al dente, about 8 minutes. Drain and rinse with cold water. Set pasta ...

Fresh greens and oven-roasted tomatoes in harmony This salad captures everything that makes summer food irresistible: vibrant colors, fresh flavors, and ingredients that shine on their own. By ...

The early summer weeks at the farmers market can bring a variety of unique produce items — things you may not have seen ...

From flame-grilled mains to chilled desserts, these backyard favorites turn any cookout into a sun-soaked celebration.