Bring restaurant-style flavor to your salads with this silky smooth Japanese-style carrot dressing! Made with fresh carrots, onion, rice vinegar, and sesame oil, this vibrant dressing is light, tangy, ...

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

How to Make Coleslaw 10x Better, According to Legendary Chef Alice Waters first appeared on Parade on May 23, 2025 These ...

There’s no one Italian dressing recipe, but it typically consists of varying amounts of olive oil, vinegar, and a mix of ...

There are a million-and-one ways to toss together a pasta salad — everything from a veggie-packed bowtie pasta salad and ...

It’s shaping up to be a bumper harvest – here’s how to make the most of the soft fruit season, beyond the usual cream and ...

Pickle oil? Yes, you read that right. The liquid left behind after finishing your favorite jar of pickles is actually a ...