"Add 100ml of peri peri sauce, 1 tin of chopped tomatoes, 1 chicken stock cube, 50g of cream cheese and 4 cloves of diced garlic. Give a stir to combine then whack the lid on.

How to make this iconic Masters cocktail the Augusta-National approved way By: Jessica Marksbury Marc Johnson, executive chef at Santa Lucia Preserve in Carmel-by-the-Sea, Calif., serves a popular ...

Doris remembers loving Nando’s as a kid, but when she returned as an adult, she thought, “‘Yeah, this is not as good as it ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt, and pepper. Set it to the ...