This tart is made from tomatoes, the best seasonal vegetable at this time of the year. When baked, tomato tarts are ...

Olive oil can be an excellent substitute for mayonnaise in potato salad. It adds richness without overpowering the other ...

This crispy chicken is golden, crunchy, and paired with a tangy mustard sauce that cuts through the richness with bold flavor. Great for weeknights or game days — and totally addictive.

Potato salad "can contribute to weight gain and other health issues if consumed in excess," but there's a simple fix if you ...

If the mustard shortage crosses the Atlantic, get ready to make your own mustard. It's easy, and there's a lot of fun science going into it.

To make a dressing, add your mustard, along with all of your other vinaigrette ingredients, to a jar, then shake shake shake. (Don’t bother with specialized “emulsifying bottles.” ...

ANSWER: I do remember the mustard plaster. My grandparents used to make and use it. When reading your letter, the scent of it came back to me instantly.

Make the mustard seed butter: In a large pot over medium heat, toast the mustard seeds until they begin to release their aroma, shaking the pan a couple of times, about 1 minute.

DEAR SUN SPOTS: I want to say thank you for all the times you have helped me out. Do you know the saying, “Curiosity killed the cat?” When I was in my teens, I came down with bronchitis. My ...

Mustard seeds tend to be classified by colour – such as white, yellow, brown or black. Brown and black seeds are much more pungent than the lighter coloured ones because they contain sinigrin, ...

Hunger is a distraction many of us can relate to, making it hard to focus on work, conversations, or learning. The unhoused students at Mustard Seed School in Sacramento face this struggle daily.