This tart is made from tomatoes, the best seasonal vegetable at this time of the year. When baked, tomato tarts are ...

Olive oil can be an excellent substitute for mayonnaise in potato salad. It adds richness without overpowering the other ...

This crispy chicken is golden, crunchy, and paired with a tangy mustard sauce that cuts through the richness with bold flavor. Great for weeknights or game days — and totally addictive.

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

Mustard seeds tend to be classified by colour – such as white, yellow, brown or black. Brown and black seeds are much more pungent than the lighter coloured ones because they contain sinigrin, ...

No Indian meal feels complete without that one tiny but mighty thing on the side - the pickle. It is the unsung hero of the ...

Hunger is a distraction many of us can relate to, making it hard to focus on work, conversations, or learning. The unhoused students at Mustard Seed School in Sacramento face this struggle daily.

Potato salad "can contribute to weight gain and other health issues if consumed in excess," but there's a simple fix if you ...

Chef Maneet Chauhan shares her lifelong love of turmeric, from childhood remedies and vibrant recipes to cultural traditions ...

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

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