Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Welcome back to The Not-So-Great Defector Bake Off, where Kelsey and Chris attempt to complete the technical challenges from ...
Follow this link to the Louisiana Tech housing portal. Enter the login credentials used to access your Louisiana Tech University email account, which is given to you once you are admitted to the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback