This ramen is spicy, cheesy, and full of garlicky punch — a serious upgrade to your instant noodles. Melty cheese wraps around chewy noodles, while the garlic chili oil hits hard in all the right ways ...

While waiting, incorporate a portion of the instant ramen flavor packet, soy sauce, and mushroom powder. Taste to ensure balanced seasoning. Once the water is boiling add broccoli and mushrooms.

I n my humble opinion, instant ramen can't be eaten on its own. Well, it technically can be, but how boring is that? I always need to add a little something to that bowl of noodle soup to make ...

How to Make Jet Tila's Cheffy Instant Ramen. Start by peeling the paper lid off the cup about ½ to ¾ of the way and removing the flavor packet. Bring the water to a rolling boil, ...

Instant ramen is a great lazy meal, but adding things like sriracha, peanut butter, eggs, or veggies can make the simple dish even tastier.

These dead-simple kitchen hacks solve a problem for frugal eaters: Boiling instant ramen on its own is just unhealthy and dull. Instead, adding chopped herbs such as scallions or cilantro, a dash ...

But even small changes can make a big difference in nutrition, D'Agostino told Insider. Here's her recipe for making instant ramen healthier and more filling — but still tasty and comforting.

3-ounce package instant ramen, seasoning packet discarded 1 tablespoon butter, preferably unsalted 1 teaspoon minced fresh garlic, or ½ teaspoon dried minced garlic or ¼ teaspoon garlic powder ...