These donuts are deep-fried until golden brown and dipped in a simple glaze while still warm to give them a shiny, sugary ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste ...

Make the Piping Icing, Following the 15-Second-Ish Rule: For the remaining icing, add a tablespoon of confectioners sugar and mix for a minute. Pull out the beater, letting icing drizzle back into ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the ...

Storage If you have any leftover icing you want to save, place it in a freezer-safe bag and freeze for up to 2 months. When you’re ready to use it, thaw it in the refrigerator and then bring it ...

2 oz. blocks of softened cream cheese 2 c. powdered sugar 1 lb. softened Tahitian treat caramels 1 stick of soft butter You can find JulieAnn Caramels at Harmons, Lee's and at their storefront in ...