Japanese entrepreneur and chef Kaori Simpson opened one of Edinburgh’s most popular restaurants, Harajuku Kitchen in 2013.
Her new book, Vietnamese Food Any Day, empowers you to make Viet food whenever you want; no Asian markets required. Simmer juicy chicken thigh ... work well for this recipe. We recommend using ...
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Chinese Fried Rice (炒飯)
This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite ...
Learn how to make the crunchiest chicken katsu ever! This recipe includes a secret sesame sauce that elevates the crispy, ...
The winner of the CharlotteFive Readers’ Choice Best Fried Chicken poll has a third-generation owner running the restaurant.
If you're looking to brine certain meat cuts to really pack in the flavor, take the advice of our chef expert when it comes ...
Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...