F ried rice is one of the great foods. It is nearly infinitely customizable, cheap to make, and is perfect for repurposing leftovers. Getting take-out fried rice is great, but learning the tips ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.

Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

1 tablespoon sesame oil. 1 package firm tofu, drained. 4 cups cooked rice (I like to use brown jasmine) 3 tablespoons soy sauce. 1 tablespoon mirin (or 1 teaspoon agave syrup or honey) ...

Step-by-Step: How to Make Nigerian Fried Rice. Prep the Ingredients: Dice the onions, peppers, liver, and all vegetables. Fry: Heat oil in a large non-stick pan or wok over medium-high heat.

Now, on top of his social media presence, Hashemi has a new cookbook inspired by his handle, "Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites." ...

3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.