Tender littleneck clams, still in their shells, are scattered across perfectly al dente linguine that has been tossed in a sauce that tastes of good olive oil, fresh parsley, and just enough red ...

Beyond the sandwiches, Molinari’s functions as a treasure trove of Italian specialty items that draw culinary enthusiasts from across the state. The cheese selection represents a tour of Italy’s ...

Taco Bell is raiding its vault and bringing fans along for the re-exploration. In early September, the chain revived its Y2K ...

Save money in the kitchen by ditching overpriced convenience foods, avoiding single-use tools, and using smart storage and cooking hacks to reduce waste.

Ingredients For the Dough: 4 cups all-purpose flour (500 g) 1 packet instant yeast (7 g) 1 tsp sugar 1 tsp salt 1¼ cups warm water (300 ml) 2 tbsp olive oil For the Garlic Spread: 3 heads garlic ...

These Vegan Roasted Vegetables are vibrant, hearty, and full of flavor. A combination of chickpeas, sweet potato, onion, broccoli, and cauliflower is seasoned with warm spices and roasted until golden ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...

Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average to exceptional ...

When Oprah says she doesn’t deny herself certain foods, she’s pointing at a bigger idea most of us miss: sustainable change ...

Psychologists call it present-moment awareness. You’re not in tomorrow’s meeting or yesterday’s argument. You’re in the pot.

Stir in the roasted butternut squash and cook for 2 minutes, stirring occasionally. Add the remaining ingredients, plus 1 ...