The shape of a baguette also sets it apart from other loaves. Traditionally, baguettes are 2 to 2-1/2 inches in diameter and usually a little over 2 feet in length.

The French love their bread and put the French Bread Law of 1993 (Décret Pain) in place to protect the quality and authenticity of bread sold in boulangeries throughout the country.

Transport yourself to your favourite bakery by making these incredible crusty baguettes and learn how to create the perfect CRUNCH using your oven at home. Master baker Anthony Silvio is back ...

Get the recipe after the jump. French Baguette Makes 1 pound and 5.2 ounces of poolish and 4 baguettes. Make the poolish: 1⁄8 teaspoon instant dry yeast 10.6 ounces water at 75 degrees 10.6 ounces ...

WEST SACRAMENTO, Calif. — If you can't make it to Paris for the Olympics, you can still feel like you are in France at Franquette in West Sacramento. On this week's Farm-to-Fork Friday, KCRA 3's ...

Score with a bread blade/razor blade on top of each baguette (this, too, is part of controlling where the bread splits). Bake 20 minutes at 475°F until golden brown, and place on cooling rack.** ...

The article How to Make the Cheesy, Bacony, Baguette-Sandwiched Father’s Office Burger by Caitlin White was originally published on InsideHook. 27,473 people played the daily Crossword recently.