The most popular way to use these edible flowers is to make fried squash blossoms. But battering and frying diminishes the sexy texture of the petals themselves. That’s why I made this recipe, which ...

Add them to salads: Edible flowers make a colorful addition to any salad. Add nasturtiums, pansies or violets to your next salad for a burst of flavor and color.

How to Cook with Edible Flowers. Chef Kyle Mendenhall of Arcana and farmers Sarah and Tom Rumery of Osage Gardens share their pro tips. Callie Sumlin June 22, 2017. Photo courtesy of Osage Gardens.

A Home and Backyard visit to Shores Sisters is always a special experience, filled with creativity and charm. This time, we enjoyed the beauty and flavor of edible flowers and learned how to ...

Do your blooms need aspirin, vinegar or a penny dated before 1980? Here's what experts say is really necessary to keep your bouquets looking fresh.

Learn how to make aesthetic, homemade, soy-based candles with pressed flowers straight from your backyard. This easy and cheap DIY craft is perfect for holidays and dinner parties. 05/20/2025 ...