And if Ina Garten‘s meatloaf recipe isn’t already on that list, it should be. Not only is it so delicious and packed with tons of flavor, but it’s incredibly simple to make.

2 tablespoons parsley (chopped) 1 tablespoon fresh marjoram (chopped) 2 tablespoons fresh thyme (chopped) 1 teaspoon fresh sage leaves (chopped) 4 eggs (lightly beaten) ...

Aluminum foil will work, but you must remove the meatloaf from the pan within 4 or 5 minutes of removing it from the oven, otherwise it may stick to the aluminum foil. 2. Heat oil and butter in a ...

She showed us how to whip together a large-batch prep of oven-ready meatloaf mix, but wait, there’s more…it doubles as meatball mix. Michelle’s Batch Meatloaf 10 lbs. ground beef ...

Sometimes, you have to dig and go down a rabbit hole to figure out how to make a certain dish. Jan Risher found a secret ingredient to make meatloaf super tasty.

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your table.