If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.
SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.
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Cook it for a minute or two. The noodle we use is specific. It's called Sanuki-style udon. Sanuki is the name of the region. They are known for making really, really textured, like chewy ...
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