Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

We always make cinnamon rolls for breakfast on Christmas ... are topped with a creamy cream cheese frosting. This easy ...

These strawberry cinnamon rolls are perfectly soft and packed with gooey strawberry filling and lemon cream cheese frosting.

About Cinnamon Rolls Recipe: Crisp on the outside. Warm and soft on the inside with the heavy aroma of cinnamon filled in these rolls. Contrary to what you think they are very easy to make. In a bowl ...

Now let us make the filling, for spreading on top of the rolls. In a medium-size bowl, mix the vanilla, cinnamon, and sugar until well combined and set aside. Using a kitchen brush, spread the ...

You could use this dough to make fruit loaves or hot cross buns by ... In a small mixing bowl, beat the sugar and cinnamon into the softened butter with a fork until well combined.

While bananas and banana bread are often enjoyed for breakfast, there's no good reason banana cake isn't. "A WOW!!! cake," ...