Whether you bake cinnamon rolls from scratch or start with ... so they taste as if they’re fresh from the oven. Icing is quite simple to make if you use a handheld mixer and room-temperature ...

While the rolls are cooling, make the rum icing. Combine 3 ounces softened ... Use immediately to drizzle on top of each cinnamon roll while the rolls are still warm, using a rubber spatula ...

To make the icing, heat milk, butter ... The end result was perfectly fluffy and did remind me of a freshly baked cinnamon roll. Thanks to the holes, the icing worked its way into the cake ...

Baked cinnamon rolls with icing in a round metal pan - P Maxwell Photography/Shutterstock I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and ...

Valentine’s Day is approaching and so many are scrambling around trying to figure out and find the perfect gift to show their ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Freshly baked cinnamon rolls are a gooey, guilty pleasure, oozing with warm cinnamon sugar and dripping with sticky-sweet icing. But who has the time to make cinnamon rolls from scratch (or wants ...

These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer fitted with a dough hook. To make ... mix the icing sugar, maple ...